MAPLE, MUSTARD & SCALLION VINAIGRETTE

Ingregients

  • 1 cup Light Olive Oil

  • .5 cup Maple Vinegar

  • 1 Tbsp Maple Syrup

  • 1-2 each Scallions, sliced thin 

  • 1 tsp Brown Mustard

  • 1.5 tsp Salt

  • 1 tsp Black Pepper

Equipment:

 medium sized non-reactive bowl, whisk or stick blender.

Instructions

Combine all of your ingredients except the scallions in your bowl and whisk or blend them together. Taste your vinaigrette for seasoning and acidity and adjust to your preferences. We like our vinaigrettes on the more acidic side, if needed you can add more olive oil in 1 or 2 tablespoon increments to suit. After the dressing has been blended and seasoned, stir in the scallions and taste again. Do not be afraid to add a dash more Maple Syrup, a pinch of chili flakes or a splash of soy sauce. Store the Maple vinaigrette in the fridge, for up to 2 weeks.