Mushroom Ale Vinegar

$10.00

A savory and earthy vinegar with deep umami notes.
Mushroom Ale Vinegar starts with a rich ale infused with wild foraged mushrooms, creating a vinegar that is robust, earthy, and full of depth. This unique flavor profile is perfect for adding complexity to soups, sauces, and marinades. Splash it onto roasted meats, mix into creamy risottos, or use as a finishing drizzle on grilled vegetables for a gourmet touch. Its bold umami character makes it a standout addition to any pantry.

Bottle Size: 4 fl oz (120 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Roasted Vegetable Couscous
Miso Marinated Mushrooms

Quantity:
Add To Cart

A savory and earthy vinegar with deep umami notes.
Mushroom Ale Vinegar starts with a rich ale infused with wild foraged mushrooms, creating a vinegar that is robust, earthy, and full of depth. This unique flavor profile is perfect for adding complexity to soups, sauces, and marinades. Splash it onto roasted meats, mix into creamy risottos, or use as a finishing drizzle on grilled vegetables for a gourmet touch. Its bold umami character makes it a standout addition to any pantry.

Bottle Size: 4 fl oz (120 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Roasted Vegetable Couscous
Miso Marinated Mushrooms

A savory and earthy vinegar with deep umami notes.
Mushroom Ale Vinegar starts with a rich ale infused with wild foraged mushrooms, creating a vinegar that is robust, earthy, and full of depth. This unique flavor profile is perfect for adding complexity to soups, sauces, and marinades. Splash it onto roasted meats, mix into creamy risottos, or use as a finishing drizzle on grilled vegetables for a gourmet touch. Its bold umami character makes it a standout addition to any pantry.

Bottle Size: 4 fl oz (120 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Roasted Vegetable Couscous
Miso Marinated Mushrooms

Reviews:

Dennis Chernov | Oct 15, 2024 – ★★★★★

great flavor, arrived on time, made in USA what’s not to like

Paul Eagle | Jul 30, 2023 – ★★★★★

great and really does have a mushroomy flavor

Jacey Rutledge | Feb 7, 2023 – ★★★★★

Rich and full of umami. So tasty.



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