Olde Wine Vinegar
Our Olde Wine Vinegar began with a private collection of wines, spanning the past 5 decades. A mixture of red, white, sparkling, dessert, and fruit wines, there is a complexity that comes through from some of these highly oxidized and sediment heavy wines. Tawny color with lots of dried fruits on the nose, Olde Wine Vinegar has a subtle and layered flavor suitable for a range of culinary uses: in the place of a white wine or champagne vinegar, just expect a bit more zing! Give complexity to vinaigrettes, deglaze pans and build layers of taste. We keep this culinary chameleon on our counter and close at hand.
Our Olde Wine Vinegar began with a private collection of wines, spanning the past 5 decades. A mixture of red, white, sparkling, dessert, and fruit wines, there is a complexity that comes through from some of these highly oxidized and sediment heavy wines. Tawny color with lots of dried fruits on the nose, Olde Wine Vinegar has a subtle and layered flavor suitable for a range of culinary uses: in the place of a white wine or champagne vinegar, just expect a bit more zing! Give complexity to vinaigrettes, deglaze pans and build layers of taste. We keep this culinary chameleon on our counter and close at hand.
Our Olde Wine Vinegar began with a private collection of wines, spanning the past 5 decades. A mixture of red, white, sparkling, dessert, and fruit wines, there is a complexity that comes through from some of these highly oxidized and sediment heavy wines. Tawny color with lots of dried fruits on the nose, Olde Wine Vinegar has a subtle and layered flavor suitable for a range of culinary uses: in the place of a white wine or champagne vinegar, just expect a bit more zing! Give complexity to vinaigrettes, deglaze pans and build layers of taste. We keep this culinary chameleon on our counter and close at hand.
