Strawberry Mint Vinegar
A refreshing and vibrant vinegar for sweet and savory creations.
Strawberry Mint Vinegar starts with a fragrant strawberry wine made from fresh, locally sourced berries, balanced by the cool, herbal notes of fresh mint. Its delicate and refreshing profile makes it a versatile choice for sweet and savory dishes. Pair it with fresh goat cheese on a salad, drizzle over fruit, or mix into yogurt for a tangy twist. Its bright, summery flavor also shines in sparkling shrubs and cocktails for a refreshing twist.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A refreshing and vibrant vinegar for sweet and savory creations.
Strawberry Mint Vinegar starts with a fragrant strawberry wine made from fresh, locally sourced berries, balanced by the cool, herbal notes of fresh mint. Its delicate and refreshing profile makes it a versatile choice for sweet and savory dishes. Pair it with fresh goat cheese on a salad, drizzle over fruit, or mix into yogurt for a tangy twist. Its bright, summery flavor also shines in sparkling shrubs and cocktails for a refreshing twist.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A refreshing and vibrant vinegar for sweet and savory creations.
Strawberry Mint Vinegar starts with a fragrant strawberry wine made from fresh, locally sourced berries, balanced by the cool, herbal notes of fresh mint. Its delicate and refreshing profile makes it a versatile choice for sweet and savory dishes. Pair it with fresh goat cheese on a salad, drizzle over fruit, or mix into yogurt for a tangy twist. Its bright, summery flavor also shines in sparkling shrubs and cocktails for a refreshing twist.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
