WELCOME TO THE VINeGAR WORKS

making pickled onions
hand picking tomatoes
smell the flowers
colorful bottles
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West Maquoit Vinegar Works crafts unique and delicious vinegar from top quality local ingredients. Our goal is to elevate your food one dish at a time and bring a sense of place to all of your meals.

Through partnerships with local farms and brewers, we showcase the best of Maine and bring food to life. Taste how your food can be transformed with craft vinegar.

unique flavors & Quality ingredients

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Three bottles of wild blueberry vinegar with purple labels on a wooden stand, next to scattered fresh blueberries.

  • "great flavor, arrived on time, made in USA what’s not to like"

    Dennis C

  • "Delicious! My favorite vinegar. Makes a fabulous vinaigrette when paired with Maine maple syrup and shallots!"

    Karen T


  • "Rich and full of umami. So tasty."

    Jacey R


Featured Recipe

Various vegetables including mushrooms, a carrot, green onions, dill, garlic, celery, a white onion, and what appears to be bee pollen, along with liquids, a meat piece, and seasonings.
A glass bottle of mushroom ale hot vinegar with a white label featuring black illustrations of a mushroom, a chili pepper, and a flame. The label indicates the product is made by West Maquoit Vinegar Works, contains 4 fluid ounces (118.3 ml), and is called Mushroom Ale Hot Vinegar.

ROASTED VEGETABLE COUSCOUS

We love Pearled couscous for its nutty taste and firm texture. This recipe balances the rich earthy flavors of fall vegetables with just enough brightness from the Mushroom Ale Vinegar.

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