Smoke & Fire Vinegar

$14.00
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A bold and fiery vinegar to ignite your dishes.
Smoke & Fire Vinegar starts with beer brewed with smoked malts, peppercorns, fennel, and maple syrup. Cayenne peppers are added to both the fermentation and aging vessels to add a subtle heat. This unique combination is perfect for BBQ meats, grilled tofu, and to perk up potato salads or slaws. With layers of sharp, lip-tingling heat and tangy brightness, it adds bold flavor to pulled pork sandwiches or experimental cocktails. Its balance of savory and spicy elements makes it a natural pairing for hearty, flavor-packed creations.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Classic Red BBQ Sauce

Potato Salad

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A bold and fiery vinegar to ignite your dishes.
Smoke & Fire Vinegar starts with beer brewed with smoked malts, peppercorns, fennel, and maple syrup. Cayenne peppers are added to both the fermentation and aging vessels to add a subtle heat. This unique combination is perfect for BBQ meats, grilled tofu, and to perk up potato salads or slaws. With layers of sharp, lip-tingling heat and tangy brightness, it adds bold flavor to pulled pork sandwiches or experimental cocktails. Its balance of savory and spicy elements makes it a natural pairing for hearty, flavor-packed creations.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Classic Red BBQ Sauce

Potato Salad

A bold and fiery vinegar to ignite your dishes.
Smoke & Fire Vinegar starts with beer brewed with smoked malts, peppercorns, fennel, and maple syrup. Cayenne peppers are added to both the fermentation and aging vessels to add a subtle heat. This unique combination is perfect for BBQ meats, grilled tofu, and to perk up potato salads or slaws. With layers of sharp, lip-tingling heat and tangy brightness, it adds bold flavor to pulled pork sandwiches or experimental cocktails. Its balance of savory and spicy elements makes it a natural pairing for hearty, flavor-packed creations.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Classic Red BBQ Sauce

Potato Salad

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