Fruit & Flower Vinegar
A taste of the Maine summer any time of the year.
Fruit & Flower Vinegar starts with fruits, berries, and flowers that are harvested locally, a truly unique expression of the season and a full year in the making. In 2020, we fermented strawberries, rhubarb, peaches, raspberries, apples, pears, and blueberries. The vinegar is then infused with nasturtium, rose, calendula, basil, dill, sage, lemon marigold, yarrow, chive, and hyssop flowers. Intensely perfumed and berry-forward, it finishes with notes of pepper and honey.
Mix in cocktails and shrubs, craft memorable dressings, or enjoy a sip or two at a time.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Summer Butter
Summer Corn Salsa
A taste of the Maine summer any time of the year.
Fruit & Flower Vinegar starts with fruits, berries, and flowers that are harvested locally, a truly unique expression of the season and a full year in the making. In 2020, we fermented strawberries, rhubarb, peaches, raspberries, apples, pears, and blueberries. The vinegar is then infused with nasturtium, rose, calendula, basil, dill, sage, lemon marigold, yarrow, chive, and hyssop flowers. Intensely perfumed and berry-forward, it finishes with notes of pepper and honey.
Mix in cocktails and shrubs, craft memorable dressings, or enjoy a sip or two at a time.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Summer Butter
Summer Corn Salsa
A taste of the Maine summer any time of the year.
Fruit & Flower Vinegar starts with fruits, berries, and flowers that are harvested locally, a truly unique expression of the season and a full year in the making. In 2020, we fermented strawberries, rhubarb, peaches, raspberries, apples, pears, and blueberries. The vinegar is then infused with nasturtium, rose, calendula, basil, dill, sage, lemon marigold, yarrow, chive, and hyssop flowers. Intensely perfumed and berry-forward, it finishes with notes of pepper and honey.
Mix in cocktails and shrubs, craft memorable dressings, or enjoy a sip or two at a time.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Summer Butter
Summer Corn Salsa
Reviews:
Paul Eagle | Jul 30, 2023 – ★★★★★
one of my new favorites, great on cucumber salad
