Mushroom Ale Hot Vinegar
A fiery twist on the earthy original.
We have combined our Mushroom Ale Vinegar with a house-fermented hot sauce made from Dharma Farm Aji Peach peppers and dried porcini mushrooms. Aged together and then filtered, the resulting combination is remarkable. Chocolate and mushroom aromas give way to the searing pepper heat and bracing tartness. Use it like a hot sauce—splash it on burgers, hot dogs, pulled pork sandwiches, or to add layers of flavor to a dish with savory, tart, earthy, funky, and spicy elements.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A fiery twist on the earthy original.
We have combined our Mushroom Ale Vinegar with a house-fermented hot sauce made from Dharma Farm Aji Peach peppers and dried porcini mushrooms. Aged together and then filtered, the resulting combination is remarkable. Chocolate and mushroom aromas give way to the searing pepper heat and bracing tartness. Use it like a hot sauce—splash it on burgers, hot dogs, pulled pork sandwiches, or to add layers of flavor to a dish with savory, tart, earthy, funky, and spicy elements.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A fiery twist on the earthy original.
We have combined our Mushroom Ale Vinegar with a house-fermented hot sauce made from Dharma Farm Aji Peach peppers and dried porcini mushrooms. Aged together and then filtered, the resulting combination is remarkable. Chocolate and mushroom aromas give way to the searing pepper heat and bracing tartness. Use it like a hot sauce—splash it on burgers, hot dogs, pulled pork sandwiches, or to add layers of flavor to a dish with savory, tart, earthy, funky, and spicy elements.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
