Maine Ale Vinegar
A warm, malty, and bright vinegar crafted from locally sourced beer.
Maine Ale Vinegar begins with Allagash 16 Counties, a beer brewed with grains exclusively grown and processed in Maine. Its amber hue and notes of honey, tropical hops, and citrus lend themselves to a tangy, malty vinegar with a rounded flavor. Reminiscent of lemon or grapefruit juice, it’s ideal for seafood, poultry, and crafting unique pickles or dressings.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A warm, malty, and bright vinegar crafted from locally sourced beer.
Maine Ale Vinegar begins with Allagash 16 Counties, a beer brewed with grains exclusively grown and processed in Maine. Its amber hue and notes of honey, tropical hops, and citrus lend themselves to a tangy, malty vinegar with a rounded flavor. Reminiscent of lemon or grapefruit juice, it’s ideal for seafood, poultry, and crafting unique pickles or dressings.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A warm, malty, and bright vinegar crafted from locally sourced beer.
Maine Ale Vinegar begins with Allagash 16 Counties, a beer brewed with grains exclusively grown and processed in Maine. Its amber hue and notes of honey, tropical hops, and citrus lend themselves to a tangy, malty vinegar with a rounded flavor. Reminiscent of lemon or grapefruit juice, it’s ideal for seafood, poultry, and crafting unique pickles or dressings.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
