Inspired by our collaboration with Black Pug Brewing and their “Sausage Party” Winter Warmer ale. Smoke & Fire Vinegar is brewed with smoked malts, peppercorns, fennel, and maple syrup. Cayenne peppers are added to both the fermentation and aging vessels to add a subtle heat. Smoke & Fire Vinegar is sharp and lip tingling, with hints of maple and spices. A natural pairing with BBQ meats, grilled tofu, and to perk up potato salads or slaws.