A bold and deeply flavorful take on classic German potato salad, this version highlights the smoky heat of Smoke and Fire Vinegar, crispy roasted potatoes, and caramelized onions with fennel. Fresh dill, thyme, and scallions bring balance and brightness. Bring to a party as a warm side, or keep it to yourself for a cozy night in.

We're lucky to have access to fresh cucumbers year-round, thanks to a local greenhouse. This quick and easy dish highlights their bright, refreshing crunch alongside the creamy richness of almond butter, the deep umami of miso and soy sauce, and the crisp, tangy bite of our Tomato Vinegar. A hint of chili crisp ties it all together, making for a bowl full of punchy, bold flavors.

This Blue Fire Vinegar mignonette elevates the natural briny sweetness of fresh oysters with bold, zesty flavors. Subtle heat from smoked paprika, the brightness of citrus zest, and the aromatic complexity of mixed peppercorns come together in perfect balance, making this a standout appetizer for any occasion.

We love these seared scallops for their delicate texture and sweet, briny flavor. Paired with crispy potatoes and wilted spinach, and finished with a tangy maple mustard vinaigrette, this dish offers the perfect balance of savory, sweet, and tangy flavors, making it an elegant appetizer or entrée.

Plenty of fresh ginger root provides some sweetness and heat on the pallet, balanced nicely by the tart cranberries and vinegar. Don’t wait until the “Big Day” to make this relish, it will help brighten up your average sandwich, curry, or creamy soup.

We love these roasted root vegetables for their sweet, earthy flavors and satisfying texture. This recipe strikes the perfect balance between the natural sweetness of the vegetables and the tangy, aromatic notes from the Sweet Potato, Carrot & Coriander Vinegar, making it a standout side dish or a light main course.

Celery Root is one of our favorite vegetables, usually relegated to a supporting role. In this recipe we celebrate the unique flavor and creamy texture of the root and pair it with potatoes and plenty of rich butter and olive oil.

We love Pearled couscous for its nutty taste and firm texture. This recipe balances the rich earthy flavors of fall vegetables with just enough brightness from the Mushroom Ale Vinegar.

This simple but delicious stew is a hearty fall treat. Rich and smoky bacon provides plenty of richness to balance out a good splash of vinegar.

We love a good squash soup, rich and creamy and with the right balance of sweet and tart. Serve an elegant portion as an appetizer, or pair it with some toasted cheese and a crusty loaf for a fuller meal.

This bright and lively butter really comes alive with the additions of fresh herbs and our Fruit & Flower Vinegar.  Slather it on corn, potatoes, fish, lobster, steaks, chicken, green beans, squash, muffins, breads, pretty much everything!

When the summer heat has peppers in abundance we like to make a few batches of these quick pickled peppers to hide away in the back of the fridge. Great on your cheese and meat board, on top of some fresh pasta, or for adding some zing to your packed lunch.  

This bright, tart and refreshing chilled gazpacho is just the thing for well planned picnic lunches and hot summer nights.  Serve as an elegant first course to a gourmet dinner, or at a casual potluck with salad and some crusty bread.

We always have a jar of pickled onions in the fridge, they bring great flavor, texture and brightness to otherwise dull sandwiches, salads and other last minute meals.

Nothing beats a delicious salsa. Quick fix to easy dinners, at home on burgers, fish, or tacos. We love the bright adaptable summer flavors of this recipe, it is a great base to add your own signature touches.

We love using this versatile dressing to pack some extra flavor into our tofu, veggie stir fries and meat dishes. Adaptable and versatile, this basic recipe can be quickly transformed into a savory vinaigrette or velvety sauce.

This sweet, tangy, spicy and savory BBQ sauce is great on everything from the grill! We get the best results using this sauce to finish your cooked meats and veggies.

We love spreading this delicious butter all over Holiday breads and baked treats. Cranberry Wine Vinegar provides a tart balance to slightly the slightly sweetened richness of butter.

A great way to cool off on a hot day, or use as a mixer in an end of the day cocktail.  Shrubs are an old fashioned riff on the classic sweet and sour combination.  We think of it as a lemonade, without the lemons.

We keep these delicious mushrooms handy for use on cheese and meat platters, salad and sandwich toppers, and for an unexpectedly tart and salty garnish on savory dishes of all kinds. 

We love this smartly balanced vinaigrette on hearty farmers market spring greens and as part of an impromptu pan sauce for seared fish, chicken and shellfish.

These pickled seeds add a great flavor, popping texture and sharp acidity when sprinkled on salad greens and rice bowls. Use them to add some “pow!” to backyard bbq classic hot dogs and burgers, even a bagel with lox and schmear.