Peach & Raspberry Vinegar
A juicy, vibrant vinegar for fresh, summery dishes.
Peach Raspberry Vinegar captures two fleeting Maine treasures — sweet golden peaches and tart red raspberries — at the height of summer. We ferment a blend of ripe peaches and fresh raspberries into a fruit wine, then transform it into a bright, lively vinegar.
This vinegar bursts with juicy sweetness balanced by a crisp raspberry tang. It's refreshing and bold, with a flavor that dances between lush and tart.
We love it drizzled over fresh goat cheese, splashed into a shrub or cocktail, or whisked into vinaigrettes for summer salads. It’s also a standout over grilled vegetables, seafood, or even fresh berries and ice cream.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A juicy, vibrant vinegar for fresh, summery dishes.
Peach Raspberry Vinegar captures two fleeting Maine treasures — sweet golden peaches and tart red raspberries — at the height of summer. We ferment a blend of ripe peaches and fresh raspberries into a fruit wine, then transform it into a bright, lively vinegar.
This vinegar bursts with juicy sweetness balanced by a crisp raspberry tang. It's refreshing and bold, with a flavor that dances between lush and tart.
We love it drizzled over fresh goat cheese, splashed into a shrub or cocktail, or whisked into vinaigrettes for summer salads. It’s also a standout over grilled vegetables, seafood, or even fresh berries and ice cream.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A juicy, vibrant vinegar for fresh, summery dishes.
Peach Raspberry Vinegar captures two fleeting Maine treasures — sweet golden peaches and tart red raspberries — at the height of summer. We ferment a blend of ripe peaches and fresh raspberries into a fruit wine, then transform it into a bright, lively vinegar.
This vinegar bursts with juicy sweetness balanced by a crisp raspberry tang. It's refreshing and bold, with a flavor that dances between lush and tart.
We love it drizzled over fresh goat cheese, splashed into a shrub or cocktail, or whisked into vinaigrettes for summer salads. It’s also a standout over grilled vegetables, seafood, or even fresh berries and ice cream.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
